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Bacteria

Escherichia coli (other strains)

Strain/Type

ATCC 11775 = CCUG 24 = CCUG 29300 = CIP 54.8 = DSM 30083 = JCM 1649 = LMG 2092 = NBRC 102203 = NCCB 54008 = NCTC 9001.

Characteristics e.g. sensitizing or toxic effects, resistance to antibiotics

Note TA:

Types of which strains are known which have been handled safely over many years in technical applications. These proven strains can therefore be assigned to risk group 1 according to the classification criteria. The "TA" tag lays no claim of completeness, however. Strains with the features of "TA" may therefore also arise in species not bearing this tag.

Note ht:

Pathogenic for humans and vertebrates, but normally no transmission between the two host groups.

Approved as biological safety measure if taken as recipient organism for genetic engineering?

Genetically modified (GenTSV)

Risk group (BioStoffV)

2

Risk assessment

Risk accessment based on TRBA (Technical Rule for Biological Agents) 466 "Classification of prokaryotes (bacteria and archaea) into risk groups": https://www.baua.de/DE/Angebote/Rechtstexte-und-Technische-Regeln/Regelwerk/TRBA/TRBA-466.html

Operation instructions:

Storage location of aliquots in the Biolab (just click Bearbeiten in the right corner of the header to add or change information in the table and use the menue in the left header to e.g. add a row)

sourcefreezing dateamount of bacteria  per vialstock was produced onno. of aliquotsbelongs to
(full name)

rack/box in N2 tank or -80°C freezer and  location (room, address)


comments

Cultivation and freezing protocols

Data sheets, further information

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