Letting it run
First let's start by getting some flour. (The dough can be made in a bowl in the crux of the baker's arm.) We waited for the dough to rise. Now it is time to knead the dough. (This results in kneading movements, followed by stretching the "dough" into a circle. Now it is time to take a spoon and spread the sauce. Make sure you get the sauce all the way to the edge of your dough. What else do we want on our pizza? Does everyone like onions?
To "bake" the pizza, the bakers rub their hands together and touch them to the different parts of the "pizza" until the whole pizza has been baked. When the pizza is done, it is gently cut and then eaten. Of course, the pizza tastes yummy. After the baker has eaten all the pizza, the roles are exchanged.