Bacteria
Salmonella enterica (choleraesuis) subsp. enterica
Strain/Type
Salmonella enterica (choleraesuis) subsp. entericaCharacteristics e.g. sensitizing or toxic effects, resistance to antibiotics
Note Z:
Bacteria bearing the "Z" identifying tag in the present TRBA encompass the zoonotic pathogens named in Directive 2003/99/EC and other bacteria falling under B.4 Annex I of Directive 2003/99/EC but not specifically named there. These identifying tags originate from the BG informative document "Safe biotechnology – Classification of biological agents: prokaryotes (bacteria and archaea)" of the German Social Accident Insurance Institution for the raw materials and chemical industry (BG RCI).
Zoonotic pathogens are all viruses, bacteria, fungi, parasites or other biological units capable of causing zoonoses.
Zoonoses encompass all diseases and/or all infections which can be transmitted by natural routes directly or indirectly between animals and humans.
Footnote 1:
Nomenclature according to Popoff, M.Y. & Leminor, L.E.: Genus XXXIII. Salmonella Lignières 1900, 389AL, pp.764-799, in: Garrity, G.M. (Editor-in-chief), Brenner, D.J., Krieg, N. R., Staley, J. T. (Editors of Vol. 2): Bergey’s Manual of Systematic Bacteriology, 2nd Edition, Vol. 2 The Proteobacteria, Part B The Gammaproteobacteria. Springer, Dordrecht-Heidelberg-London-New York 2005.
Note: Footnote 1 in the new version (currently in preparation) of the "Prokaryotes" leaflet and of the TRBA 466.
Footnote 2:
Except Salmonella Typhi and Salmonella Paratyphi A, B, C.
Approved as biological safety measure if taken as recipient organism for genetic engineering?
Genetically modified (GenTSV)
Risk group (BioStoffV)
2
Risk assessment
Risk accessment based on TRBA (Technical Rule for Biological Agents) 466 "Classification of prokaryotes (bacteria and archaea) into risk groups": https://www.baua.de/DE/Angebote/Rechtstexte-und-Technische-Regeln/Regelwerk/TRBA/TRBA-466.html
Operation instructions:
Storage location of aliquots in the Biolab (just click Bearbeiten in the right corner of the header to add or change information in the table and use the menue in the left header to e.g. add a row)
| source | freezing date | amount of bacteria per vial | stock was produced on | no. of aliquots | belongs to (full name) | rack/box in N2 tank or -80°C freezer and location (room, address) | comments |
|---|---|---|---|---|---|---|---|
